I’m thrilled to pen stories for food, beverage, lifestyle, and travel
publications such as TRAVEL & LEISURE, WINE ENTHUSIAST, SIMPLY RECIPES, ALLRECIPES, SERIOUS EATS, THE KITCHN, EATER, FORBES, GOOD HOUSEKEEPING, FOOD & WINE, TASTE OF HOME, BUSINESS INSIDER,SOUTHERN LIVING, BRIDES, TRAVEL OREGON, STATE OF WASHINGTON TOURISM, among others.
I Went on a Babymoon With My Sister—and It Was the Most Meaningful Trip We’ve Taken
Spend the Night Next to Stunning Waterfalls at This Washington Lodge
This Resort in Washington’s Little German Town Has Tree House-style Cabins
Want to Drink Washington State In a Single Weekend? Head to Woodinville
The Drinker’s Guide to the Columbia River Gorge
A Beer Lover’s Guide to Washington’s Yakima Valley
No Thanksgiving Table Is Complete Without an Expertly Paired Bottle of Wine
The Best Grocery Store Cakes According to a Professional Baker
How to Make 3-Ingredient No-Bake Cheesecake
12 Ooni Pizza Oven Accessories to Make the Absolute Best Pies
The Best Chocolate Chip Cookies to Order Online
15 Types of Cocktail Glasses that Serious Mixologists Recommend
How to Make Choux au Craquelin at Home
Cheese Board Pairings to Take Your Spread to the Next Level
15 Mixing Bowls for All Your Kitchen Needs
The Ultimate Guide to How to Use Yeast
The 5 Best Hand Mixers for Home Bakers
The Best Stand Mixers of 2023, Tested and Reviewed
3 Ways to Make and Use Ganache
Who Has the Best Ice Cream Cakes
What is a Convection Oven? Why hot air makes a difference
9 Edible Flowers to Add a Pop of Color and Flavor to Any Dish
How to Temper Chocolate on the Stove and Get a Glossy Finish
15 Charcuterie Board Ideas to Take Your Dinner Parties to the Next Level
How and When to Use Active Dry Yeast in Your Baking
Red Velvet Cake With Cream Cheese Frosting
Our Favorite Meat Thermometers for Every Budget
I’ve Spent Years Testing Pizza Ovens—This Is the Best One I’ve Found
This Outdoor Griddle Is My New Favorite Cooking Appliance
I Tested the Best Wooden Spoons for Stirring, Scooping, and Serving
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