I’m thrilled to pen stories for food, beverage, lifestyle, and travel
publications such as TASTE OF HOME, INSIDER, TRAVEL & LEISURE,

I Went on a Babymoon With My Sister—and It Was the Most Meaningful Trip We’ve Taken

Spend the Night Next to Stunning Waterfalls at This Washington Lodge

This Resort in Washington’s Little German Town Has Tree House-style Cabins

The Best Grocery Store Cakes According to a Professional Baker

How to Make 3-Ingredient No-Bake Cheesecake

The Best Chocolate Chip Cookies to Order Online

15 Types of Cocktail Glasses that Serious Mixologists Recommend

How to Make Choux au Craquelin at Home

Cheese Board Pairings to Take Your Spread to the Next Level

15 Mixing Bowls for All Your Kitchen Needs

The Ultimate Guide to How to Use Yeast

The 5 Best Hand Mixers for Home Bakers

3 Ways to Make and Use Ganache

Who Has the Best Ice Cream Cakes

What is a Convection Oven? Why hot air makes a difference

9 Edible Flowers to Add a Pop of Color and Flavor to Any Dish

How to Temper Chocolate on the Stove and Get a Glossy Finish

15 Charcuterie Board Ideas to Take Your Dinner Parties to the Next Level

How and When to Use Active Dry Yeast in Your Baking

Everything You Need to Know About Ordering Wedding Desserts Online

What Is a Viennese Hour at a Wedding?

Everything You Need to Know About Making Your Own Wedding Cake

How to Choose Plates for Your Wedding Reception

25 Wedding Cakes for the Outdoorsy Couple

15 Sweet Ways to Serve Ice Cream at Your Wedding

How to Set Up the Perfect Cheese Board for Your Wedding

Homemade Cinnamon Rolls

Red Velvet Cake With Cream Cheese Frosting

How to Store Banana Bread

Chocolate Chip Banana Bread

How to Store Cheese

What Is Pure Vanilla Extract